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Internal Startup & Training Review Form

Form Page > Internal Startup & Training Review

"*" indicates required fields

Step 1 of 8 - Startup Information

12%

Account Number*

Technician Name*

First Last

Startup Date*

MM slash DD slash YYYY

Is the store under construction during the startup?*

Yes

No

Not Applicable

Other

Is the water/gas available?*

Yes

No

Not Applicable

Other

Was a full pre-inspection done in the store prior to beginning work to spot any installation issues?*

Yes

No

Not Applicable

Other

Was an inspection of the lines behind the dryers performed to spot any hot spot issues that may damage the cabling? No wires should be on or near hot spots on the equipment.*

Yes

No

Not Applicable

Other

Are the X-Changers installed properly and ready for start up?*

Yes

No

Not Applicable

Other

Are the home run lines run according to the diagram?*

Yes

No

Not Applicable

Other

Are all card readers mounted to all laundry equipment stated on the wiring diagram?*

Yes

No

Not Applicable

Other

Is all equipment set for "card mode?"*

Yes

No

Not Applicable

Other

Is the Receipt Printer mounted?*

Yes

No

Not Applicable

Other

Is all the laundry and vending equipment installed and operational?*

Yes

No

Not Applicable

Other

Was an adequate amount of cable left behind or inside the X-Changers for proper wiring to the front of the X-Changer?*

Yes

No

Not Applicable

Other

Is the internet connection ready for the technician to program the firewall?*

Yes

No

Not Applicable

Other

Was the firewall setup and confirmed to be working and accessible?*

Yes

No

Not Applicable

Other

Has the customer been shown how to access the store remotely through the live.laundrycard.com website?*

Yes

No

Not Applicable

Other

Have all the readers been addressed according to the wiring diagram provided to the installers?*

Yes

No

Not Applicable

Other

Were all machine types added to the software and assigned the correct line number and machine number?*

Yes

No

Not Applicable

Other

Was basic pricing added to all machine types if no pricing was provided? Machine size dictates pricing (i.e. 20lb machine is priced 2.01, 30lb dryer priced .30 etc.)*

Yes

No

Not Applicable

Other

Was a test run completed on at least one of each equipment type to confirm operation? (Please ask for permission before proceeding)*

Yes

No

Not Applicable

Other

Have the credit card bezels been installed and powered on?*

Yes

No

Not Applicable

Other

Was the credit card processor information available prior to the installation?*

Yes

No

Not Applicable

Other

Was a credit card transaction completed and successful?*

Yes

No

Not Applicable

Other

Was a representative from the distributor on premise at all times for any issues?*

Yes

No

Not Applicable

Other

Were all items necessary for startup available to the CCI technician?*

Yes

No

Not Applicable

Other

Did the store receive their cards?*

Yes

No

Not Applicable

Other

Was the CCI Technician provided a safe and adequate work environment?*

Yes

No

Not Applicable

Other

Was the store owner available for training?*

Yes

No

Not Applicable

Other

Was the manager available for training?*

Yes

No

Not Applicable

Other

Were the attendants available for training?*

Yes

No

Not Applicable

Other

Was a basic overview of the Laundry Card software and equipment provided to all?*

Yes

No

Not Applicable

Other

Was there enough time for adequate training of the system?*

Yes

No

Not Applicable

Other

Additional Technician comments or concerns

Was the time allotted, enough for the startup and training?*

Yes

No

Not Applicable

Other

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